Health benefits
Soybean sprouts: low protein
Ingredients
flour (a spoon) | Soybean sprouts (appropriate amount span> ) |
Green vegetables ( Three roots ) | Oil ( Five tablespoons ) |
Vinegar ( Three tablespoons ) | Very fresh flavor ( Two tablespoons ) |
Salt ( One tablespoon ) | Chicken essence ( Half tablespoon ) |
Chili powder ( Four tablespoons ) |
Shaanxi oil-splashed noodles
1. Prepare the ingredients: flour.Soybean sprouts, green vegetables.
2.Add appropriate amount of water to the flour and knead it into a smooth dough.
3. Cut the dough into long strips.
4. Cut the rolled strips into equal-sized chestnuts with a knife.
5. Flatten the chestnuts with your hands and brush the top with oil.Wake up for five hours.
6. Use a rolling pin to roll out the awakened chestnuts and pull them into long strips with your hands , until a bowl of noodles is ready.
7. Add cold water to the pot, bring to a boil over high heat, and put the prepared noodles Put it in the pot and cook for five minutes.Add the bean sprouts and green vegetables and cook for two minutes.
8. Add vinegar to the bowl and it will taste very fresh.
9. Put the cooked pulled noodles, soybean sprouts and green vegetables into a bowl.
10. Add salt, chicken essence, chili powder to the bowl, and add some oil to the pot , after the oil temperature rises, pour the oil on the chili noodles, and the Shaanxi oil-splashed noodles are ready.
11. Shaanxi oil noodles after stirring.
Tips
Cover the pot when cooking the noodles so that the noodles will cook more easily.
Watch the noodles while cooking to prevent the pot from overflowing.
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