Whole wheat steamed buns

2024-06-23 13:34:15  Views 1 Comments 0

Ingredients

Whole wheat flour ( 270g )
Fresh yeast ( 12g )
Sugar ( 20g )
Water ( 140g )

How to make whole wheat steamed buns

  • Illustration of how to make whole wheat steamed buns 1

    1.Mix whole wheat flour, fresh yeast, powdered sugar and water p>

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    2.Beat until a dough forms

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    3. Let it ferment in a warm place until it doubles in size

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    4. Ferment until it looks like the picture, then knead out the gas

  • Whole wheat steamed buns Practice illustration 5

    5.Cut into evenly sized pieces

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    6. Then roll it into a smooth round shape

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    7.Place it in a steamer and ferment until it doubles in size

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    8.Steam over medium heat for 15 minutes and simmer for 3 minutes

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    9.Super soft and fluffy

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    10. Very filling whole wheat steamed buns

Small Tips

It is not recommended to open the lid immediately after steaming to prevent shrinkage

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