Health benefits
Mushrooms: dispel wind
Cucumber: low in protein
Carrots: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Ingredients
Shiitake mushrooms ( 2 pcs ) | Cucumber ( 1 root ) |
Carrot ( 1 root ) | Minced meat ( 50g ) |
Noodles ( 150g ) | Onions ( 5 grams ) |
Ginger ( 3 grams ) | Cooking wine ( 10g ) |
Doubanjiang ( 10g ) | Sweet noodle sauce ( 10g ) |
Water starch ( small half bowl ) |
How to make fried noodles
1.Put oil in the pan, add minced meat and stir-fry until white, add in minced onion and ginger and stir-fry until fragrant
2.Pour in cooking wine and mushrooms and stir well
3. Add 10g bean paste, 10g sweet noodle sauce, half a bowl of water starch and cook until thick
4. Boil the noodles and drain them into cold water
5.Pour in the sauce, cucumber shreds, and carrot shreds~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
