Cold vermicelli

2024-06-23 13:34:21  Views 2 Comments 0

Health benefits

Vermicelli: enrich blood, low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Carrots: enhance immunity, Protect eyes, improve eyesight, fight cancer and prevent cancer

Food ingredients

Fans ( 1 small bundle )
Eggs ( 2 )
Small green vegetables ( 1 handful )
Slender green peppers ( 3 )
Carrot ( 1 root )
Cucumber ( 1 root span> )
Sesame oil ( a spoon )
Chili oil ( one spoon )
Garlic ( 5 ​​cloves )
Chicken essence (a small amount)
Vinegar ( a spoonful )
Salt ( appropriate amount )
Dark soy sauce ( Moderate amount )

How to make cold vermicelli

  • Illustration of how to make cold vermicelli 1

    1.Prepare cucumbers, carrots, and green peppers

  • Illustration of how to make cold vermicelli 2

    2.Sweet greens, carrots

  • Illustration of how to make cold vermicelli 3

    3. Prepare the fans for later use.

  • Illustration of how to make cold vermicelli 4

    4.Pour the eggs into the pan and spread them out,

  • Illustration of how to make cold vermicelli 5

    5. Cut the spread eggs into long strips and set aside.

  • Illustration of how to make cold vermicelli 6

    6. Pour carrots and green vegetables into boiling water, let the water run through, then pour into cold water to cool down , remove and set aside.

  • Illustration of how to make cold vermicelli 7

    7.Put the vermicelli in a basin, put egg strips, carrots, green vegetables, green peppers, Dice the garlic, add chili oil, vinegar, chicken essence, salt, light soy sauce, sesame oil, and finally stir evenly with chopsticks (use a basin to mix evenly)

  • Illustration of how to make cold vermicelli 8

    8.Finally put it on the plate, and it is a fragrant and beautiful delicacy

Tips

Chili oil tastes best when freshly blanched,

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