Health benefits
Rice: low protein
Pork: moisturizing
Beans: low protein
Ingredients
Rice ( 1 bowl g ) | Pork ( 150g ) |
Beans ( 150g ) | Carrots ( 100g ) |
Shiitake mushrooms ( 100g ) | Cooked corn kernels ( 80g ) |
Onions ( 10g ) | Ginger ( 3g ) |
Pumpkin puree ( 100g ) | Flour ( 200g ) | Oil ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Salt ( Appropriate amount ) |
Rice Shaomai Method
1.Prepare the ingredients as shown in the picture p>
2.Cut the pork into cubes and set aside
3. Chop green onion and ginger and set aside
4.Chop beans, mushrooms, and carrots, and chop corn kernels for later use
5.In the pot Add oil and sauté the shallots and ginger, then add the diced pork and stir-fry until it is cooked
6. Add dark soy sauce Stir-fry until evenly colored
7.Add beans, carrots, mushrooms and corn kernels and stir-fry evenly
8.Add rice and stir-fry evenly
9.Add salt to taste
10.Stir pumpkin puree and flour evenly into a dough and let it rest for 10 minutes
11.Cut into noodles The recipe is as shown in the picture
12.Roll out the dough as shown in the picture
13. Wrap rice and meat filling as shown in the picture
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14. Steam for 20 minutes
15. Plate
16.It’s ready to eat
Tips
You can also buy ready-made siomai skin if you don’t want to make noodles.
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