Health benefits
White radish: reduce phlegm
Ingredients
white radish (a small root) | millet pepper (three ) |
Salt ( appropriate amount ) | Light soy sauce ( one spoonful ) | Dark soy sauce ( Two spoons ) | Balamic vinegar ( one spoon ) |
Garlic ( four ) | Ginger ( one piece ) |
How to pickle radish
1.Peel, wash and slice the white radish
3.Cut ginger into strips, slice garlic, and cut millet and pepper into small pieces
4. Remove the water from the pickled radish, add all the auxiliary ingredients and mix well
5.Wrap the film with plastic wrap and put it in the refrigerator overnight
6.You can do it the next day After eating it, it tastes crispy and goes well with rice
2. Add appropriate amount of salt and marinate for about an hour, no salt will be added later
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
