Cold preserved egg tofu

2024-06-23 13:34:22  Views 1 Comments 0

Ingredients

Silky tofu ( 1 serving )
Preserved egg ( 1 )
Soy sauce ( 15ml )
Sesame oil ( 15ml )
Shopee powder (chicken powder) ( 3g )
Salt ( 2g )
Onion ( Moderate amount )
Chili ( Appropriate amount )

Cold salad How to make preserved egg tofu

  • Illustration of how to make cold preserved egg tofu 1

    1.Prepare ingredients

  • Cold preserved egg tofu recipe 2

    2. Spread a little cold boiled egg on a knife and chop the preserved eggs into small pieces.

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    3.Place the preserved eggs on the soft tofu.

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    4.Sprinkle with shrimp skin powder and salt.

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    5. Drizzle with soy sauce.

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    6. Drizzle with sesame oil.

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    7.Sprinkle with chopped green onion.

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    8.Sprinkle with pepper.

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    9.Take a beautiful photo and it’s time to start!

Tips

There are so many types of tofu in various places.What I buy is the soft tofu that I often buy at the local market.You can also use the fat tofu from the supermarket.The preparation method is the same and the taste will be better!

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