How to make tiger-skin green pepper

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  1. Prepare green peppers , wash it, cut off the stem, remove the seeds, and set aside.

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  2.Cut to the picture

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  3.Cut the green onion into sections, slice the garlic, slice the ginger, dry the chili pepper, and set aside

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  4. Put a little oil in the pot, add the chopped green peppers, over medium heat, gently press the green peppers with a spatula, and turn the green peppers over from time to time.Heat evenly.

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  5. Stir out wrinkles on both sides of the green pepper

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  6.Put the light soy sauce, sugar, balsamic vinegar, and salt into a bowl, add water, stir well, and set aside.

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  7. Heat the pan with cold oil, sauté the onion, ginger and garlic until fragrant

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  8.Pour in the stir-fried green pepper and stir

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  9. Pour in the previously prepared sauce, stir-fry until the sauce thickens, and it is ready to serve!