Health benefits
Pleurotus eryngii: low in protein
Pork belly: moisturizing
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Pleurotus eryngii ( 300g ) | |
Onion ( Half ) | Green and red pepper ( 1 each ) |
Ginger slices ( 2 pieces ) | Salt ( a little ) |
Pepper ( a little ) | Dark soy sauce ( a little ) |
Oyster sauce ( 5g ) | Light soy sauce ( 5 grams ) |
Cooking wine ( a little ) |
How to stir-fry king oyster mushrooms
1.Wash the fat and cut into thin slices
3.Pick and wash the onions and cut them into small pieces
4.Pick, wash and cut green and red peppers into small pieces
5.Prepare ginger slices
6. Heat up half a pot of boiling water
7.Add king oyster mushrooms and cook, remove and set aside
8.Heat the pot again, add the fat and fry until brown
9.Add cooking wine and stir-fry until fragrant
10.Pour in dark soy sauce and oyster sauce, stir-fry until evenly coated
11.Add ginger slices and sauté until fragrant
12.Add onion and stir well
13.Add salt and pepper, stir well
14.Add king oyster mushrooms and stir well
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15.Add green and red chili peppers and stir-fry until raw
16.Pour in light soy sauce and stir-fry evenly
17.Install the disk.Edible
18.Finished product picture
2.Wash the king oyster mushrooms and cut into 1 cm thick slices
Tips
Put the onions into the pan and stir-fry them thoroughly before adding other ingredients.Easily incorporates the aroma of onions, making it even more delicious.
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