Steamed vegetables

2024-06-23 13:35:23  Views 2 Comments 0

Ingredients

Vinegar ( 10 grams )
Celery leaves ( 250g )
Four ( 60g )
Garlic paste ( 50 grams )
Light soy sauce ( a little )
Salt ( a little )
Sugar ( a little )
Chili oil ( A little )

Steamed vegetables Method

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    1.Wash the celery leaves and drain them

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    2.Add flour

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    3.Mix evenly

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    4.Try to keep the celery leaves There is flour on both sides

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    5.Put the celery leaves evenly mixed into the drawer and steam over high heat for 10 minutes

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    6.Pour the steamed celery leaves into a bowl,

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    7.Put the prepared ingredients into the bowl and eat directly.It’s really nice to have a bowl of steamed vegetables in the glorious spring.

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