Health benefits
Eggplant: promotes blood circulation
Potato: harmonizes the stomach
White sugar: low protein
Ingredients
Eggplant ( Half ) | Potato ( one ) |
Green pepper ( one ) | Onions ( appropriate amount ) |
Garlic ( 3-5 cloves ) | Dark soy sauce ( A small amount ) |
Light soy sauce ( a spoonful ) | White sugar ( Half spoon ) |
Salt ( Adequate amount ) | Starch ( a spoonful ) |
Chicken essence (a small amount) | Water ( small half bowl ) |
Rice vinegar (a small amount) |
How to make Di San Xian
1.Preparation: cut potatoes Cut into cubes (or cut into thick slices), soak in water and drain; cut eggplant into cubes, mince onion and garlic; cut green pepper into cubes
2.Dark soy sauce, light soy sauce, sugar, salt, rice vinegar, chicken essence, starch, water, mix well
3.Fried eggplant
4.Drain after frying Oil
5.Fried potatoes
6. Take it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
