Stir-fried Eggplant and Potatoes

2024-06-23 13:36:09  Views 1 Comments 0

Health benefits

Eggplant: activates blood circulation
Potato: harmonizes the stomach

Ingredients

Eggplant ( 3 roots )
Potato ( 2 pieces )
Salt ( appropriate amount )
Water ( appropriate amount )
Vegetable oil ( appropriate amount )

How to stir-fry eggplant and potatoes

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    1.Prepare the ingredients

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    2.Put the potatoes Peel and cut into hob shapes and soak in water

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    3. Remove the head from the eggplant and wash it Cut into pieces, add appropriate amount of salt, stir evenly

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    4.After half an hour, cut the eggplant Squeeze out the water

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    5. Pour an appropriate amount of vegetable oil into the pot and add the eggplant after half an hour.

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    6.Medium heat, stir-fry until soft

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    7.Pour in potatoes

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    8.Stir-fry together

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    9. Stir-fry the potatoes until golden brown, pour Add appropriate amount of water

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    10.Add appropriate amount of salt five minutes before cooking

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    11.Cook until delicious

  • 12.Place on a plate

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    13. Fried eggplant and potatoes.Done~

Tips

Soak potatoes in water after cutting to avoid oxidation.

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