Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Chicken feet ( 500g ) | Star anise ( 2 ) |
Panthoxylum bungeanum ( 2g ) | Onions ( 1 root ) |
Ginger ( 4 pieces ) | |
Lemon ( 1 ) | Garlic ( 4 pcs ) |
Bright red pepper ( 4 pcs ) | Pickled peppers ( about 10 ) |
Cooking wine ( bottle cap ) | Sauce ( You can add or reduce it according to your personal taste ) |
Sesame oil ( appropriate amount ) | Bansamic vinegar ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Sugar (appropriate amount) | Salt ( appropriate amount ) |
How to make lemon boneless chicken feet
1. Remove nails from chicken feet and wash them thoroughly.
2. Prepare onions, ginger, star anise, and peppercorns.
3. Make a pot of water, bring to a boil, add chicken feet, Onion, ginger, pepper, star anise, cooking wine.Cover the pot and bring to a boil over high heat, then reduce to low heat and simmer for about 10 minutes.
4. Prepare a large bowl with ice water and put the stewed chicken feet into it.Place in ice water.Soak until chicken feet are cool.
5. Prepare the sauce.Salt, sugar, light soy sauce, oil, sesame oil, vinegar, minced garlic, minced pickled pepper, minced fresh red pepper, and minced coriander are put into a bowl
6.Lemon slices
7.Take the chicken feet off the bone.Be careful during the bone removal process.
8.Put the lemon slices into the chicken feet.Pour in the sauce.
9. Stir evenly and marinate for two hours.You can enjoy it
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