Vinegar tofu

2024-06-23 13:37:49  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

Tofu (piece)
Tomato sauce ( 3 spoons span> )
Water starch ( a spoonful )
Cornstarch or sweet potato starch ( Enough to coat the tofu in a thin layer )
White vinegar ( 2 spoons )
Salt ( Adjust to your own taste )
Sugar ( one spoon )
Light soy sauce ( a spoonful )

How to make vinegared tofu

  • Illustration of how to make vinegared tofu 1

    1. Soak the tofu in salt water for about 25 minutes in advance, so that the tofu is firm and not brittle

  • Illustration of how to make vinegar tofu 2

    2.Put the tofu Slice and coat with a thin layer of cornstarch

  • Illustration of how to make vinegar tofu 3

    3.Put all the seasonings into a bowl inside, stir evenly

  • Vinegar tofu recipe 4

    4. Just heat the pan and put the oil in it.When there is slight smoke coming out, turn Put the tofu on low heat and fry until golden brown (you can use a rice shovel to turn it to prevent it from breaking)

  • Illustration of how to make vinegar tofu 5

    5.Add Simmer the tofu in a little water for 2 minutes (just add very little water)

  • Illustration of how to make vinegar tofu 6

    6.Pour Prepare the sauce and stir-fry until the tofu is evenly coated in the soup

  • Illustration of how to make vinegar tofu 7

    7.Out Pot

Tips

Light soy sauce and tomato sauce both have salt.You can add the right amount of salt according to your own taste~

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