Health benefits
Pig's trotters: nourish blood
Green onions: activate blood circulation
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve the symptoms
Ingredients
Pig's trotters ( 2 ) | Green onions ( Half root ) |
Ginger ( Six slices ) | Garlic ( Appropriate amount ) |
Zanthoxylum bungeanum ( Appropriate amount ) | Octagonal ( 4 pieces ) |
Geranium leaves ( 4 pieces ) | Cinnamon ( 1 small section ) |
Cooking wine (appropriate amount) | Light soy sauce (appropriate amount ) |
Vinegar ( appropriate amount ) | Sesame oil (appropriate amount) |
Salt ( appropriate amount ) |
How to make crystal pig's trotters
1.Wash the raw pig's trotters and cut them into pieces (I asked the merchant to cut them)
2.Cut green onions into sections, slice ginger, and prepare star anise, peppercorns, bay leaves, and cinnamon
3.Put the pig's trotters in the pot, add water to cover the pig's trotters, add a tablespoon of cooking wine, pepper, two sections of green onions, and two large slices of ginger and bring to a boil
4.Cooking in this way can effectively remove the fishy smell and impurities of pig's trotters
5.While the pig's trotters are cooking, take another stew pot and put the remaining onion, ginger, pepper, star anise, cinnamon and bay leaves into it
6.Wash the boiled pig's trotters and put them into the stew pot
7.Add a tablespoon of cooking wine and enough water to double the size of the pig's trotters
8. Boil over high fire
9. Skim off the upper layer of foam
10. Cover and simmer over medium-low heat.Prepare dipping sauce , peel garlic
11.Chop into minced garlic
12.Add appropriate amount of light soy sauce, vinegar and sesame oil and mix thoroughly and set aside
13. After stewing the pig's trotters for an hour, add a little salt to the pot and continue stewing for half to an hour
14. Stew until the soup in the pot is almost flush with the pig's trotters.Reserve the soup for other uses
15. Remove from pot and plate
16.Pair it with dipping sauce and take a beautiful photo
17.Dip while hot It will be very fragrant when eaten.You can also put the pig's trotters and the filtered soup into a crisper, cover it and refrigerate it in the refrigerator.Cut it into pieces for dipping when eating
Tips
1.Be careful when choosing pig trotters , try not to buy something that has not been cleaned, otherwise it will be too troublesome to go home and clean it up, and you have to perm, burn and pluck it.
2.The front hooves of pigs have less fat than the hind hooves, and the hind hooves have more meat.They seem to have different nutritional values.You can choose different parts according to your taste.I bought the front hooves.
3.After the pig's trotters are cooked, you can eat the meat and drink the soup.You can add more soup when stewing, freeze it and eat the pig's trotters as jelly.You can also remove the bones from the pig's trotters and keep the meat and refrigerate it with the soup.Make it into jelly, slice it and eat it as jelly! My baby likes the feeling of chewing bones, so I didn’t do too much processing, just chewed them boldly!
4.Raw pig trotters must be boiled in cold water with cooking wine, peppercorns, green onions and ginger, so that the impurities and blood foam inside can be boiled out to the maximum extent!
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