Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Celery: calm liver
Ingredients
Seafood Mushroom ( 250g ) | Carrot ( 250g ) |
Celery ( 2 roots ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Fuel consumption (appropriate amount) |
Water starch ( 1 spoon ) |
1.Cut the seafood mushrooms into sections the length of your little finger, cut the carrots into thin slices, and cut the celery into small pieces (the shape and size are arbitrary)
2. Put an appropriate amount of oil, the temperature of the oil is 60 to 70%.Once it is hot, fry the carrots until they are raw.
3. Add seafood mushrooms and stir-fry for 2-3 minutes, add water and appropriate amount of oyster sauce and bring to a boil Finally, cover the pot and cook for seven or eight minutes (you can also cook it longer).You can turn the pot over halfway
4.After seven or eight minutes, pour in the water-adjusted starch.
5.Add water starch and boil, add celery and stir-fry for three minutes before serving
6. Remove from pot and plate.Finished product.
Tips
Frying carrots for a longer time can remove the carrot taste, and even those who don’t like carrots will accept it;
Seafood mushrooms can be cooked for a longer time to make them more delicious (if there is enough time);
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