Recipe for stewed eggplant with potatoes

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  1.Peel the potatoes and cut them into finger-thick strips.Soak in water (to avoid oxidation and blackening)

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  2.Peel the eggplant and cut into pieces.Cut pepper into small pieces, onion, ginger and garlic, slice and set aside

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  3. Lift the pot and add a little oil , onion, ginger, garlic slices, star anise, and peppercorns

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  4.Add potatoes and eggplants and stir-fry, then Add light soy sauce and dark soy sauce and stir-fry for a while, then add water

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  5. Bring to a boil over high heat, then simmer over low heat Stew (the potatoes will be cooked after simmering for 15 minutes.After 15 minutes, you can increase the heat to reduce the juice)

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  6.When the potatoes and eggplants are cooked and the soup thickens, add salt and pepper cubes and stir-fry for a while

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  7.Get out of the pot~