Health benefits
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Lotus root ( 1 ) | Thai pepper ( 2 roots ) | Cilantro (appropriate amount) | Garlic ( 2-3 cloves ) |
Yipin fresh soy sauce ( 2 spoons ) | Light soy sauce ( 1 spoon span> ) |
Salt ( appropriate amount ) | White vinegar ( 2 spoons ) |
Aged vinegar ( A small amount "you can leave it out" ) | White sugar (appropriate amount) |
Sesame oil (a small amount) | Black sesame oil (appropriate amount) div> |
Sesame oil ( appropriate amount ) |
How to make spicy and sour lotus root slices
1.Peel and wash lotus root, and cut into slightly thicker slices
2.Put the lotus root slices into the water, wait for 5-6 minutes after the water boils, and then take them out.Then put it in cold water to cool down.
3. Cut off the Thai pepper and mince the garlic.Then take a separate small bowl, add Yipinxian, light soy sauce, vinegar, sugar, salt, sesame oil, sesame oil and other seasonings, and stir evenly.
4. Empty the lotus root slices and put them in a bowl.Then pour the prepared juice evenly over the lotus root slices.
5. Stir evenly and sprinkle with sesame seeds.Then close the lid and refrigerate overnight for a better taste.
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