Health benefits
Lemon: promotes body fluids and quenches thirst
White sugar: low in protein
Ingredients
Chicken feet ( half a catty ) | Lemon ( one ) |
Cucumber ( one ) | Garlic ( appropriate amount ) |
Chili pepper (appropriate amount) | Coriander ( Adequate amount ) |
Aged vinegar ( Three spoons ) | Light soy sauce ( Two spoons span> ) |
Salt ( appropriate amount ) | Sesame oil ( Three spoons ) |
White sugar ( half a spoon ) | Cold and boiled ( appropriate amount ) |
How to make chicken feet with aged vinegar and lemon
1.Wash the chicken feet and cut them into small sections
2.Put cold water into the pot, add three pieces of ginger, Add appropriate amount of cooking wine and bring to boil
3. Boil the chicken feet, pick them up, wash them with cold boiled water and float them Foam, pour into ice water and soak for 20 minutes.
4.Add all the ingredients
5.Mix well
6.Put it in the refrigerator for more than three hours, and the delicious vinegar chicken feet will be ready to eat.
Tips
Be sure to wash off the scum and soak in ice water.After soaking in ice water, the chicken feet will become super elastic.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
