
Health benefits
Beans: low in protein
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Beans ( 20 pieces ) | Garlic ( 2 pieces ) |
Carrot ( 10 grams ) | Oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | White vinegar (appropriate amount) |
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
MSG ( Appropriate ) | Chili oil ( ) |
How to make cold beans

2.Cut into sections, put in a pot and boil water

3.When the water is boiling, blanch the beans

4. Remove and cool, control water, carrots Blanch the slices and take them out

5.Put them together in a basin, pour oil into the pot and heat until smoking

6. Chop the garlic and put it on the beans, then pour the burned oil on top and add salt., appropriate amount of chicken essence, MSG, chili oil, white vinegar and sesame oil, mix well.

7.Become

1.Pinch off the ends of the beans, wash them and place them on the chopping board
Tips
Pour a little oil in when blanching the beans, the beans will become emerald green, especially nice.
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