Ingredients
Chinese cuisine ( 1 handful ) | Garlic ( 4 cloves ) |
Water ( Appropriate amount ) | Salt ( Appropriate amount ) |
Vegetable oil ( appropriate amount ) |
How to stir-fry Chinese food
1.Prepare the ingredients
2.Divide the Chinese cabbage into two parts: leaves and stalks, and wash them with water
3.Peel the garlic and cut into pieces
4.Put the cleaned Han Drain the water from the vegetables and set aside for later use
5.Pour an appropriate amount of vegetable oil into the pot.Cook until medium cooked, add garlic
6. Saute garlic and pour in Chinese food Stalk
7. Stir-fry the Chinese cabbage stalks
9.Stir-fry until the Chinese vegetables are cooked through
10.Add appropriate amount of salt
11.Stir-fry until the flavors are evenly incorporated, then turn off the heat
12.Place on a plate p>
13. Stir-fried Chinese food is ready~
14.Finished product picture
8. Stir-fry the Chinese cabbage stalks until they are medium cooked, add the Chinese cabbage leaves and stir-fry together
Tips
1.Divide Chinese vegetables into two parts: leaves and stalks.Fry the stalks first to help them mature evenly
2 , stir-fry quickly over high heat, the time should be short to avoid nutrient loss
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