Ingredients

Peanut oil, pepper, star anise, light soy sauce, dark soy sauce, MSG salt ( appropriate amount )

Cucumber, millet, pepper, garlic and ginger ( Two pounds of cucumber, millet, pepper, appropriate amount of garlic, appropriate amount of ginger )

How to make spicy cucumber

1. Wash and cut the cucumbers, put them in a basin and marinate them with a small amount of salt for five or six hours.Drain the excess water and cut the cucumbers to dry.Wait for one day until the surface of the cucumber strips is dry and ready
2. Millet pepper, cut into hob pieces and ginger Slice the garlic, peel and smash it, and put the chopped pieces together for later use
3.Guoshao Heat the salad oil, add the star anise, fry the Sichuan pepper until fragrant, and add 500 grams of Chubang soy sauce.Do not leave the soy sauce in the pot for too long.When it is hot enough, pour it directly into the prepared cucumber segments after the oil cools down.

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