Health benefits
Potatoes: harmonizes the stomach
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
| Carrot ( Half ) | |
Small red pepper ( 2 (you can add more if you like spicy food) ) | Aged vinegar ( 2 spoons ) |
Soy sauce ( 1 spoon ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Garlic ( 2 cloves ) |
Sugar (appropriate amount) |
How to make spicy and sour potato shreds
1.Potato planer Wash the skin and cut it into shreds, wash it with water and pour it into a container and soak it in water for 10 minutes (I forgot to take pictures when cutting the carrots for later use)
2.Crush the garlic and finely chop the chili peppers and set aside
3.Bubble Drain the water from the good shredded potatoes
4. Heat oil in the pot and saute garlic
5.Add in chili peppers and stir-fry until fragrant.Pour in shredded potatoes and stir-fry over high heat
6.Add carrot shreds and continue to stir-fry over high heat.Quickly add salt, soy sauce, mature vinegar, and a little sugar, stir-fry.Cook in a moment
7.Finished product picture
Tips
① Potato shreds must be soaked in water, you can soak them inside The starch content prevents it from sticking to the pan when frying.
② The shredded potatoes must be stir-fried over high heat throughout the process to make them fragrant.
③ You can sprinkle some chopped green onion on the plate (I just ran out of it at home)
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