
Health benefits
Shiitake mushrooms: dispel wind
Ingredients
Shiitake mushrooms (4 pieces) | Small rapeseed (half a catty span> ) |
Salt ( appropriate amount ) | Fuel consumption ( a little ) |
Chicken essence ( a little ) | Garlic ( Two cloves ) |
Oil ( Appropriate amount ) |
How to make mushrooms and rapeseed

1.Fresh mushrooms

2.Wash and slice

3.Tear the small rapeseed into pieces and wash them

4.Garlic, peeled and minced

5.Hot the pan with cold oil, and heat the oil

6.Saute garlic until fragrant and turn mushrooms over several times

7.Pour in the rapeseed and stir-fry for a while

8.Put a little salt, Use oil, chicken essence, stir well and take out the pan
Small Tips
Don’t fry the mushrooms for too long to prevent them from aging.Just stir-fry the rapeseed.The color will not be beautiful after frying for a long time.
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