How to stir-fry eggplant

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  1. Wash the eggplant and cut it into hob pieces, put it in a small basin, add salt, and marinate for ten minutes before draining the water.

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  2.Cut the onion into small sections and slice the garlic.

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  3. Wash the tomatoes and cut into small pieces.

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  4. Heat the oil in a pot, add the chopped green onion and garlic when the oil is hot.

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  5. Then add the eggplant and stir-fry.

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  6. After the eggplant changes color, add tomatoes and continue to stir-fry, then add appropriate amount of salt.

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  7. You can add an appropriate amount of water during the stir-frying process.

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  8.The tomatoes are juiced and the eggplant is soft before serving.