Health benefits
Green onions: activate blood circulation
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Pig elbow ( 1 ) | Cook meat ( appropriate amount ) |
Green onions ( 1 root ) | Ginger ( 3 pieces ) |
White sugar ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Salt ( Adequate amount ) | Cooking wine (appropriate amount) |
1.Wash the elbows, pluck off excess hair, cut green onions into sections, and slice ginger.
2.Put the cooked meat into a tea bag and set aside
3. Blanch your elbows in water for a while and skim off the foam.
4. Drain the blanched elbows and set aside.Rinse the pot, add sugar and simmer for a while until it turns brown, then add some dark soy sauce to make the elbows evenly colored.
5. After coloring evenly, add water to cover the elbows, add cooking wine, onion and ginger, and cook the meat.Bring salt to a boil.
6. Pour into the electric pressure cooker and press for 50 minutes.
7. After it is ready, soak it in the pot for 2 hours, take it out and let it cool, and cover it with plastic wrap Place in the refrigerator to chill.
8. Take it out from the refrigerator, remove the bones and slice it, then add minced garlic to make a delicious cold dish.!
Tips
My family all loves to eat soy pork elbow.Making it yourself is cleaner and more delicious than buying it.You can also wrap it in pancakes when eating burritos.It will be delicious no matter how you eat it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
