How to make braised beef

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  1.Wash and drain the beef

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  2.Blank and set aside

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  3.Prepare seasoning p>

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  4.Blanched beef and set aside

• 5. Slowly simmer the Sichuan peppercorns under cold oil to get the fragrance, remove the Sichuan peppercorns and do not use them
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  6.Put in half of the green onion, ginger and Chaotian pepper and saute until fragrant

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  7.Add beef, cooking wine, light soy sauce, dark soy sauce, remaining scallions, ginger, chili peppers, bay leaves, star anise, thirteen spices, seasoning packets and soybean paste

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  8.Add water to boil, skim off the foam, simmer for an hour, until it can be pierced with chopsticks, and it needs to be cooked.Don’t stew it for one night, so it won’t be too chewy

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  9. When the stew is almost done, add salt Season the beef, put it in the pot and simmer it overnight.Let it cool naturally to help the flavor absorb.I put it in the electric simmering cooker, which is not powered on.

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  10.The next day, take out the beef and drain it

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  11.Slice and plate, you can After eating, you can also make a juice mixed with sesame oil and vinegar and sugar, which is more delicious