How to mix soy-flavored spinach with vermicelli

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  1.Get the ingredients ready.

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  2. Soak the vermicelli in warm water until soft.

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  3. Add water to the pot.After the water boils, add a small amount of salt and a few drops of oil.Put Add the spinach, blanch the spinach until it changes color, take it out and rinse it with cold water.

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  4. Blanch the soaked vermicelli in hot water for two minutes and take it out.Cool and cut short.

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  5. Remove the spinach and squeeze the water with your hands, cut it into sections, and mince the garlic.spare.

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  6. Heat oil in a pan, add garlic and stir-fry until fragrant.When the aroma is fragrant, add a small amount of water, an appropriate amount of salt, a little sugar and light soy sauce, stir well and turn off the heat.

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  7. Put the spinach and vermicelli into the prepared sauce and stir with chopsticks Evenly and ready to plate.

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  8. Sauce-flavored spinach mixed with vermicelli is ready.