Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage (one) | Dried chili pepper (one span> ) |
Onion ( One ) | Garlic ( Three cloves ) |
Light soy sauce ( appropriate amount ) | |
Salt ( Appropriate amount ) | Vegetable oil ( Appropriate amount ) |
How to make spicy and sour baby vegetables
1. Prepare the ingredients, wash them and set aside
2.Change the ingredients to a plate and set aside
3. Heat the oil in a pan until it is 60% hot
4.Add baby cabbage and stir-fry until water is gone
5.Load into disk for later use p>
6. Heat oil in a pot, add minced garlic, minced onion, dried chili pepper and saute until fragrant
7.Pour in baby cabbage
8.Pour in salt
9.Pour in light soy sauce
10.Pour in the fuel consumption
11.Pour in the mature vinegar and stir-fry over high heat for several times
12. Crispy and delicious baby cabbage is ready! !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
