
Ingredients
Shanghai Green ( 200g ) | Minced garlic ( 15g ) |
Salt ( half a spoon ) | Chicken juice ( a little ) |
How to make Garlic Shanghai Green

1.Clean the Shanghai Qing first

2.Put the cleaned Shanghai greens on the plate and prepare the minced garlic

3.Pour an appropriate amount of oil into the pot and add minced garlic

4. Stir-fry to bring out the aroma

5.Pour in the Shanghai Green

6.Fry until Shanghai green changes color

7.Add salt

8.Add chicken juice

9.Stir well

10.Put out the plate again

11.Garlic Shanghai Green

12.Tasty and refreshing
Tips
Add seasonings according to your own preferences.Shanghai Qing will be fried quickly.It is not recommended to fry for too long as it will change color
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