
Health benefits
Lettuce: low protein
Cilantro: toothpaste, low protein
White sugar: low protein
Ingredients
Black fungus (fresh) ( 200g ) | Lettuce ( 1 root ) |
| Scallion ( 1 root ) | Cilantro ( 1 piece ) |
red pepper ( 1 piece ) | Garlic ( 4 cloves ) |
White sugar ( 1 spoon ) | Sesame sesame oil ( 1 spoon ) |
Xiangchou@Meiji Soy Sauce ( 2 spoons ) | Rapeseed oil ( 10 grams ) |
美How to make fungus mixed with juice

1.Ingredients preparation

2.Wash the black fungus

3. Remove the black fungus

4.Use a peeler to cut the lettuce into thin slices, soak in light salt water until soft

5.Wash and chop green onions, coriander and red pepper

6. Black fungus in cold water pot

7.After boiling, cook for 10-12 minutes

8. Remove the black fungus
9.After soaking in cold water and cooling, remove the black fungus and drain the water-

10.Pour rapeseed oil into the pot and cook until it emits green smoke

11.Pour hot oil into a bowl to stimulate the aroma of minced garlic

12.Pour in 2 tablespoons of Xiangchou Meijii soy sauce

13.Mix the sauce well

14.Pour the sauce into the bowl

15.Mix the sauce and black fungus evenly

16.Roll up the lettuce, surround it with black fungus, and pour the sauce

17.You can enjoy delicious fungus mixed with beautiful sauce
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