Ingredients
Diced carrots ( 100g ) | Dice cucumber ( 50g ) |
Pea rice ( 50g ) | Corn kernels ( 30g ) |
Minced onion, ginger and garlic ( appropriate amount ) | Salt ( 2 grams ) |
Olive oil ( a little ) |
Recipe for stir-fried diced tripe
1.Prepare peas, rice and corn kernels
2. Peel the carrots, wash and cut them Cheng Xiaoding
3.Wash the cucumber, cut off the roots, and cut into small cubes
4.Prepare minced onion, ginger and garlic
5. Heat half a pot of boiling water, add a little salt and oil
6.First add carrots and boil, then add peas and corn kernels and cook
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7. Remove and drain and set aside
8.Restart Heat oil in a pot, add minced ginger and garlic and sauté until fragrant
9.Put in diced and add Add salt and stir-fry evenly
10.Add cucumber and stir-fry until raw
11.Pour in starch water to thicken, then sprinkle with chopped green onion
12. Remove from pot and plate
13.Finished product picture
Carrots are difficult to cook, so they need to be boiled in water first.If you don’t like it too vegetarian, you can add some lean meat and fry it together.
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