Health benefits
Zucchini: low in protein
White sugar: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Zucchini ( 300g ) | Millet pepper ( 2 pieces ) |
Salt ( 2g ) | White sugar ( 2g ) |
MSG ( 1g ) | Panthoxylum bungeanum ( a little ) |
Light soy sauce ( 3g ) | Aged vinegar ( 5g ) |
Acid How to make spicy zucchini
1. Heat the oil in the wok Heat, add pepper and stir-fry until fragrant.
2.Add in the sliced zucchini slices.
3.Add millet pepper and stir-fry over high heat.
4. Fry until cooked through and add salt.
5. Add sugar and MSG.
6.Put in a little light soy sauce.
7. Drizzle with vinegar before serving.
8.Finished product.
Tips
1.Don’t cut the zucchini too thin as it will affect the taste.
2.After frying until cooked, season quickly while frying.Pour in mature vinegar when taking out of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
