How to make three silk rolls

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  1. Rinse the tofu skin and cut it into even pieces 9 Small pieces

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  2.Pick and wash the leeks

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  3. Wash and cut the cabbage stalks into shreds

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  4.Peel the cucumbers, onions and carrots, wash and cut into shreds and set aside

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  5.Peel and wash the eggplant, cut into shreds and set aside

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  6.Pour an appropriate amount of water into the pot, add oil and salt and bring to a boil

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  7.Put in the tofu skin Boil until thoroughly cooked

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  8. Remove and soak in cold boiled water for later use

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  9. Add the leeks and boil them until raw, remove them and soak them in cold boiling water for later use

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  10.The cabbage stems are also cooked, remove them and set aside

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  11.Finally add the eggplant and carrot shreds and boil

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  12.Add onion shreds and bring to a boil, remove and drain and set aside

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  13.Spread out the tofu skin, add shredded blanched vegetables, and roll it into a roll

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  14.Tie the tofu skin rolls with leeks and tie them well

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  15. Put it into the plate

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  16.Pour on the sweet noodle sauce

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  17.Finished product picture