How to make beans and eggplant

• 1.Cut the eggplant into strips and marinate it with half a spoonful of salt

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  2. Prepare the sauce: one spoon of light soy sauce, half a spoon of dark soy sauce, one spoon of oyster sauce, half a spoon each of salt and sugar, one spoon of cornstarch, appropriate amount of water, stir well.

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  3. Squeeze the water out of the eggplant and squeeze it dry.

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  4. Stir-fry the green beans into the shape of tiger skin.Dish out and set aside.

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  5. Stir-fry the eggplant until soft.

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  6.Add appropriate amount of minced garlic and millet.

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  7.Add the beans too.

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  8. Pour in the sauce.

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  9. Collect the juice.

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  10. Let’s do it!