Health benefits
Cucumber: low in protein
Star anise: regulate qi, relieve pain, dispel cold
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Cucumber ( 750g ) | Soybean soy sauce ( 500g ) |
| Oil ( appropriate amount ) | Salt ( 50 Gram ) |
Millet Spicy ( 6～7 pcs span> ) | Geranium leaves ( 2 pieces ) |
Octagonal ( 3 small ones ) | Garlic ( 5 small heads ) |
Ginger ( 1 small piece ) | Panthoxylum bungeanum ( 1 Small handful ) |
White sugar ( appropriate amount ) | Aged vinegar ( appropriate amount ) |
How to braise cucumbers
1. Wash the cucumber and cut it into small strips, sprinkle with salt and wait for four to five hours to dry out the water and set aside.
2.Prepare condiments
3. Prepare the ingredients for braised cucumber.
4. Heat oil in a pan, add Sichuan peppercorns, star anise and fragrant leaves and stir-fry until fragrant
5. Pour in the soy sauce and bring to a boil, add sugar and vinegar and set aside.
6.After the sauce is cool, add millet pepper, garlic, ginger, and a little Throw away the salt.
7.Pour the dry cucumber into the glass bottle.
8. Pour the juice from Figure 6~ onto the dry cucumber.Shake the bottle to coat the cucumbers evenly with the juice.
9. Cover and seal, marinate for one day and then you can eat.
Tips
The cucumbers should be marinated with salt for 4 to 5 hours to control the moisture.
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