Health benefits
Green peppers: nourish the liver
Ingredients
Green pepper ( 300g ) | Shredded beef with oil ( 100g ) |
Dried tempeh ( a little ) | Salt (appropriate amount) |
Minced garlic ( appropriate amount ) | Millet pepper ( 2 pieces ) |
How to make stir-fried beef with green pepper and black bean paste
1. Cut an appropriate amount of millet pepper into pieces, smash the garlic, and rinse the dried tempeh.
2.Punch the green peppers loosely with a knife and cut them into segments.
3. Heat the wok without adding oil, add the green pepper and stir-fry slowly.
4.Put an appropriate amount of salt, fry the green pepper until it becomes tiger skin color, and set aside.
5.Put an appropriate amount of oil in the wok to heat, add dried tempeh, minced garlic, Stir-fried millet pepper gives a spicy flavor.
6. Add the green peppers that have been fried into tiger skin color and stir-fry for a while.
7.Put in the shredded beef that has been oiled in advance.
8.Continue to stir-fry.
9.Put in a little MSG.
10.Appropriate amount of oyster sauce.
11. Stir-fry evenly to incorporate the flavor and serve on a plate.
12.Finished product.
Tips
1.Cut the beef into shreds in advance, marinate with salt, light soy sauce, cornstarch, and cooked oil for 5 minutes, then simmer with warm oil until cooked.
2.Put the green pepper into a dry pot, add salt, and fry until it becomes tiger skin color.
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