
Ingredients
Line pepper (slightly spicy) ( 400g ) | Salt ( appropriate amount ) |
Chopped green onion ( a little ) | Minced garlic ( a little ) |
Oil ( appropriate amount ) |
How to stir-fry peppers

1. Remove the roots of the peppers and clean them.

2. Cut the pepper rings with the top knife.

3. Heat oil in a wok, add chopped green onion and minced garlic and stir-fry until fragrant.

4. Add the chili rings and stir-fry quickly.

5. Stir-fry the pepper rings until they are broken, add salt, and stir-fry until the flavor is absorbed..

6. Remove from pot and plate.

7.Finished product.Deliciously spicy.
Tips
Stew chopped green onions and minced garlic in a pot, just season with salt, no need to add any seasonings.
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