
Health benefits
Cucumber: low in protein
Potato: harmonizes the stomach
Konjac: reduces phlegm
Ingredients
Cucumber ( 1 ) | Potato ( 1 ) |
Konjac ( 100g ) | Salt ( a little ) |
Chicken essence ( Half spoon ) | Vinegar ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Sesame oil ( 1 spoon ) |
Lemon ( Half ) |
Recipe for cold konjac and cucumber

1.Ingredients are ready

2. Pat the cucumbers, shred the potatoes, cut the lemon into thin slices, clean the konjac, and pat the garlic
4.Add shredded potatoes and blanch for 30 seconds
5.Put it into the bowl again

6.Add lemon

7.Add garlic

8.Add light soy sauce

9. Than join Vinegar

10.Add salt

11.Add chicken essence

12.Catch evenly

13.Low-calorie appetizers

14.Mrs.Konjac is delicious

3.After the water in the pot boils, add konjac and blanch it for 2 minutes
Tips
Add seasonings according to your own taste.If you like it spicy, add some chili oil
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