Stir-fried cabbage with mixed vegetables

2024-06-23 13:40:15  Views 1 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Onions: kill insects

Ingredients

Pak choi ( 500 grams )
Fresh mushrooms ( 3 )
Green and red peppers ( 20 grams each )
Onions ( Half )
Minced garlic ( appropriate amount )
Edible oil ( appropriate amount )
Salt ( appropriate amount )
 Chicken powder ( appropriate amount )

How to stir-fry cabbage with mixed vegetables

  • Illustration of how to make stir-fried cabbage with mixed vegetables 1

    1.Wash and prepare the ingredients

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    2.Jiang Qing Cut red peppers, onions, and mushrooms into small pieces and set aside

  • Illustration of how to make stir-fried cabbage with mixed vegetables 3

    3.Pak choi by hand, Break into small pieces and set aside

  • Illustration of how to make stir-fried cabbage with mixed vegetables 4

    4.Prepare minced garlic

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    5.Heat oil in a pan, add minced garlic and stir-fry until fragrant

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    6.Add green and red peppers and stir-fry until cooked through, then add mushrooms and onions and stir-fry evenly until cooked

  • Illustration of how to stir-fry cabbage with mixed vegetables 7

    7.Add the Chinese cabbage and stir-fry evenly until cooked

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    8.Add salt and chicken essence, stir well

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    9. Remove from the pan and serve

  • Stir-fried Chinese cabbage with mixed vegetables Illustration of how to do it 10

    10.Ready to eat

  • Illustration of how to make stir-fried cabbage with mixed vegetables 11

    11.Finished product picture

Tips

If you stir-fry the green and red peppers first, The spicy flavor will make all subsequent ingredients delicious

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