Health benefits
Green beans: low protein
Sichuan peppercorns: warm
White sugar: low protein
Ingredients
Green beans ( 400g ) | Salt ( a little ) |
Chopped green onion ( a little ) | Garlic cloves ( a little ) |
Dried chili pepper (appropriate amount) | Panthoxylum bungeanum ( a little ) |
White sugar ( A small amount ) | MSG ( A little ) |
Steel version How to make stir-fried green beans
1.Four Seasons Tear off the fascia from the beans, break into pieces, wash clean and drain.
2.Put it into a 60% hot oil pan and fry until the surface wrinkles.Remove and drain away the oil.
3. Leave the bottom oil in the wok, add Sichuan peppercorns and fry until fragrant, add chopped green onion and garlic cloves Fry the dried chilies until fragrant.
4. Add bean paste and stir-fry until red oil is produced.
5.Put in the fried beans.
6.Put a little sugar and salt.
7.Add a little MSG and stir-fry evenly.
8.Install the disk.
9.Finished product.
Tips
1.A simple version of stir-fried green beans, which is more convenient to operate.
2.Tear off the fascia, otherwise the taste will be affected.
3.Sprinkle sesame seeds when serving from the pan for better effect.
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