Stir-fried cabbage with garlic

2024-06-23 13:40:25  Views 1 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer

Ingredients

Pak choi ( 400 grams )
Minced garlic (appropriate amount)
Rapeseed oil ( An appropriate amount )
Salt ( A little )

How to stir-fried cabbage with garlic

  • Illustration of how to make stir-fried cabbage with garlic 1

    1.Pick and wash the Chinese cabbage, drain and set aside

  • Illustration of how to make fried cabbage with garlic 2

    2.Prepare minced garlic

  • Illustration of how to make fried cabbage with garlic 3

    3.Heat oil in a pan, add minced garlic and sauté until fragrant

  • Garlic Illustration of how to make fried cabbage 4

    4.Add the Chinese cabbage and stir-fry quickly and evenly

  • Illustration of how to make garlic-fried Chinese cabbage 5

    5. Cut off the raw vegetables, add salt and stir-fry evenly

  • Illustration of how to make garlic-fried cabbage 6

    6.Saute until the flavor is absorbed

  • Illustration of how to make fried cabbage with garlic 7

    7.Remove from the pan and put on a plate

  • Illustration of how to make fried cabbage with garlic 8

    8. Serve and eat

  • Popped garlic Illustration of how to make Chinese cabbage 9

    9.A fresh, crispy garlic-fried cabbage is ready

Tips

The Chinese cabbage is tender and tender.When it is put into the pot, stir-fry it quickly until it is cooked.Do not fry it in the pot for too long.If it is too cooked, it will lose its flavor.Nutrients and fresh crunch.

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