
Health benefits
Mustard greens: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Mustard ( 200g ) | Garlic ( 10 grams ) |
Salt ( A little ) | MSG ( a little ) |
How to make garlic mustard

1.Pat the garlic again

2.Chop garlic into minced garlic

3.Pour an appropriate amount of oil into the pot and heat it up, then add the minced garlic

4. Stir out the aroma

5.Pour in the mustard greens

6.Saute until the mustard greens change color

7.Add salt and MSG to taste

8. Stir well

9.Plate out and serve

10.Yummy and delicious

11.Garlic Mustard greens
Tips
Add seasonings according to your own preferencesCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







