How to make mushroom, tofu and wakame soup

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  1.Ingredients preparation.

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  2. Rinse wakame with water and then soak it in warm water.Wash and slice mushrooms.

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  3.Heat the pan and add a spoonful of salad oil

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  4. Heat the oil, add the mushroom slices, stir-fry slowly over low heat, and stir-fry the mushrooms as much as possible.Friendly reminder , that juice is very fresh!

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  5.Put in an appropriate amount of boiling water and bring to a boil over high heat.

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  6.Add tofu slices and continue the fire



7. Boil water, add wakame, and continue to boil over high heat

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  8.Put in 2 grams of salt and 2 grams of Totole Vegetables

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  9.A few drops of sesame oil, stir quickly and evenly.

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  10.Taste the taste, fine-tune it according to your own taste, and it’s ready!