Ingredients
Hot pepper ( 500g ) | Onion, ginger and garlic ( appropriate amount ) |
Light soy sauce ( 1 spoon ) | balsamic vinegar ( 1 spoon ) |
Water starch ( appropriate amount ) | Salt (appropriate amount) |
Sugar (appropriate amount) | Pepper Powder ( 1 tsp ) |
How to make tiger skin peppers
1.Wash the green peppers and remove the roots
2.Poach out the inner seeds
3.Use the back of the knife a few times to make it easier to taste
4.Cut everything into small pieces
5.Heat oil in a pot, add hot peppers and stir-fry
6. Stir-fry When all the tiger skin is removed, set aside.
7.In another pan, add green onion and ginger Sauté garlic
8.Add hot pepper and stir-fry evenly
9.Add one spoon each of light soy sauce, mature vinegar and cooking wine, then add pepper powder, one spoon each of salt and sugar and stir-fry evenly.
10.Finally, pour in water starch and stir-fry evenly.
Tips
Stir-fry the peppers slowly over low heat until the tiger skin comes out.If the heat is too high, it will easily burn.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
