Health benefits
Winter bamboo shoots: low in protein
Carrots: strengthening the spleen
Fungus: replenishing qi
Ingredients
Winter bamboo shoots ( 1 piece ) | Carrot ( 1 ) |
Chicken breast ( 1 piece ) | Wood fungus ( 1 piece ) |
Green pepper ( 1 piece ) | Oil (appropriate amount) |
Salt ( Adequate amount ) | Ginger ( Appropriate amount ) |
Garlic ( Appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
Vinegar (appropriate amount) | Rock sugar (appropriate amount) |
Starch ( appropriate amount ) | Dark soy sauce ( appropriate amount )div> |
Cooking wine ( appropriate amount ) |
How to make shredded fish-flavored chicken
1.Cut the winter bamboo shoots, carrots, and fungus shreds, then blanch them and remove them for later use
2. Cut the green pepper into shreds and set aside
3.Cut the chicken breast into shreds, then season with sesame oil, dark soy sauce, pepper powder, and minced ginger for later use
4.Saute the shredded pork and set aside.Then stir-fry the minced garlic and ginger in the oil pan, and add starch, rock sugar, vinegar, dark soy sauce, salt, and cooking wine to make the juice
5.Pour in the fried meat and blanched vegetables.When they are almost cooked, add shredded green peppers, and then add a small amount of chicken essence.After that, you can take it out of the pot
Tips
The reason for using rock sugar is that it is healthier, and it is not recommended to eat MSG.If you like spicy food, you can add some chili powder when making the juice
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