Pan-fried pork belly

2024-06-23 13:57:02  Views 2 Comments 0

Health benefits

Pork belly: nourishes yin

Ingredients

Pork belly (a pound)
Perilla leaves ( )
Lettuce leaves ( )
Garlic ( )
Chopped pepper sauce ( )
Cilantro ( )
onion ( )
Salt ( )
Fuel consumption ( )
Sesame oil ( )
Sugar ( )
Vinegar ( )

How to make pan-fried pork belly

  • Illustration of how to make pan-fried pork belly 1

    1.One pound of pork belly, buy this kind of three-layered one

  • Illustration of how to make pan-fried pork belly 2

    2.Do not cut thinly

  • Fried pork belly Illustration of how to do it 3

    3.Put a little salt, oil, minced garlic, and leave for 20 minutes

  • Illustration of how to make pan-fried pork belly 4

    4.Adjust the ingredients, A spoonful of chopped pepper sauce, minced coriander, minced garlic, minced green onion, sugar, pepper oil, a little vinegar

  • Fried pork belly Illustration of how to do it 5

    5.Fried both sides until browned

  • Illustration of how to make pan-fried pork belly 6

    6.Put in lettuce, perilla leaves, and toppings

  • Illustration of how to make pan-fried pork belly 7

    7.One bite, one is particularly fragrant

Tips

Eat some perilla leaves in summer to dispel wind and dehumidify.Dispel cold.

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