Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken ( Half ) | Green pepper ( Three ) |
Oil ( appropriate amount ) | Onion ( One ) |
Garlic cloves ( five cloves ) | Ginger ( a little ) |
1.Wash the chicken, cut it into pieces, put it in a pot and boil it, remove the foam
2.Put the chicken pieces in the pressure cooker to a boil, cook for eight minutes, and then take them out
3.While the chicken is cooking, prepare the auxiliary ingredients, garlic cloves, chopped green onions, and shredded ginger
4.Because my children don’t dare to eat spicy food, I used green pepper
5.Put in the oil, Chopped green onion, garlic cloves and shredded ginger cooked in a pot
6.Add very fresh flavor, vegetable pepper, stir-fry
7. Put the cooked chicken pieces into the pot and fry together, add salt, until the vegetables and peppers are cooked Then serve on a plate.
Tips
Remember not to overcook the chicken when cooking it in a pressure cooker
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