Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Dried noodles (appropriate amount) | Mutton ( An appropriate amount ) |
chopped green onion ( a little span> ) | Ginger powder ( a little ) |
Garlic ( a little ) | Garlic moss ( a little ) |
Green pepper ( a little ) | Ketchup ( a little ) |
Red spicy noodles ( a little ) | Light soy sauce ( a little ) |
Dark soy sauce ( a little ) | Peppercorns ( A little ) |
Salt ( A little ) | Chicken essence ( a little ) |
How to make stir-fried mutton dumplings
1. Noodles like hand-rolled noodles, wake up and set aside.
2. Roll out the noodles as usual, slightly thicker.
3.Cut a little wider and open smoothly.
4.Cut into square dices.
5.Sprinkle some noodles and pull and pull a little to prevent them from sticking together.
6. Heat the wok with oil and stir-fry the diced mutton until the water is dry.
7. Add peppercorns, onions, ginger and garlic and stir-fry until fragrant, then add red pepper noodles Fry out the red oil.
8.Put in all the side dishes.
9. Add light soy sauce, dark soy sauce, salt and chicken essence to taste.
10.Add appropriate amount of boiling water.
11. Boil water in another pot, add gnocchi into the water.
12. Cook until seven or eight times done, take out and put it into a wok.
13. Turn on high heat and stir-fry.
14. If you like it drier, add less soup.
15. Transfer to a plate.
16.Finished product.
Tips
1.The noodles should be soft and hard, just like hand-rolled noodles.
.Stir-fry the mutton first, stir-fry out the water, then add onions, ginger, garlic and chili noodles, and stir-fry until red oil comes out.
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