Health benefits

Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Snails ( half a catty )	Ginger slices ( Three to four slices )
fresh red chili pepper ( half )	Scallions ( appropriate amount )
Salt (appropriate amount)	Doubanjiang ( a spoon )
Monosodium glutamate (appropriate amount)	Yellow rice wine (appropriate amount)

How to stir-fry snails in soy sauce

Illustration of how to make fried snails with soy sauce 1

1.Buy snails and put two drops of rape oil in water for a day

Illustration of how to make fried snails with soy sauce 2

2.Wash the snails and drain

Illustration of how to make fried snails with soy sauce 3

3.Prepare ginger slices, diced green onions, and half a small red pepper

Illustration of how to make fried snails with soy sauce 4

4.Prepare bean paste

Illustration of how to make stir-fried snails with soy sauce 5

5.Bring the oil to a boil.Stir in ginger and chili pepper

Illustration of how to make fried snails with soy sauce 6

6. Pour in the snails and stir-fry, add wine and stir well.Add a little water,

Illustration of how to cook snails in sauce 7

7. Add bean paste, stir well with a little salt and cover Boil

Illustration of how to cook snails with soy sauce 8

8.Add MSG and green onions and stir well, then put it in a pot and it's OK p>

Illustration of how to make fried snails with soy sauce 9

9.Finished product picture

Tips

You don’t need to add too much salt to eat the snails salty, because the sauce is added, the snails Just boil it for a while.If you boil it for a long time, the snail meat will not taste good if it is old.If you like it cooked, you can just add the sauce and stir-fry for a longer time until it is fully cooked.

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